Villa Manodori 25 Year Aged Balsamic Vinegar (3.4 fl oz)

The reward for waiting patiently: the threshold of aging over 25 years leads to a real treasure of delicious discoveries. It is aromatic with a rich and full taste, consistent acidity and mineral tones, impressive strength and a persistent ending. Use this with your favorite cut of beef or on curls or cubes of aged Parmesan.

THE VILLA MANODORI LINE IS CRAFTED BY WORLD-FAMOUS THREE-MICHELIN-STARRED CHEF MASSIMO BOTTURA OF MODENA, ITALY. The name Villa Manodori harks back to a 16th century estate located in Modena’s countryside. He says that “Inspiration comes from the world around me- from art, music, slow food and fast cars.” Chef Bottura takes great pride in Modenese culinary traditions and products.