Sliced - Leoncini Mortadella (6 oz)

The Leoncini family roots are linked to Reggio Emilia Region famous for its gastronomic traditions.  The family members have been handling down the science and art of pork gastronomy from father to son for many generations.

Typical product of the Italian regional delicatessen-sector cooked in the oven without adding  coloring matters in accordance with the most ancient Emilian tradition. The cut is rose-colored with  a homogeneous distribution of white chipped back-fat. Characteristic and agreeable taste; intense and  pleasant perfume that makes the mortadella a unique product in the world.

Recommended Use: It is a good appetizer, ideal for a buffet and tasty in a sandwich. It can also be prepared with chicken.