Sliced - Salumeria Biellese Guanciale (4 oz)

The essence of the pig in cured meat form.  This cured Berkshire pork jowl is seasoned with classic Italian herbs and spices.  Guanciale, although cured the same way as pancetta, has a wonderful earthy quality that is only found in this product.  This specialty from Lazio is the main ingredient of the famed Amatriciana recipe.  Cook to 160 degrees before consumption.