Delitia Butter of Parma (8 oz)

With 83% butterfat, Delitia imported Italian butter is made with the cream from the cows of the Modena, Parma and Reggio Emilia family farms.  Milk from the same breed is renowned for its use in Parmigiano Reggiano.

Delicate, rustic and aromatic in flavor, it can be used as a base ingredient, in sauces for pasta or simply as a spread on your favorite bakery products.