Mandranova 100% Nocellara Extra Virgin Olive Oil (16.9 fl oz)

Mandranova monovarietal, unfiltered Sicilian Extra Virgin Olive Oil is produced with 100% Nocellara olives.  It is green in color with golden hues and has an intensely fruity flavor, with hints of almond, arugula and artichoke. The balanced bitterness is prevalent in a good way and is followed by a hint of spice.  It pairs beautifully with raw and cooked fish as well as vegetable and pasta dishes, stews, grilled meats, roasts and cheese.

Olives trees, blown by the Sirocco and Maestrale winds have been cultivated on these Sicilian lands for millennia. Mandranova extra virgin olive oils are monocultivar, meaning the oil is extracted from only one specific variety of olive. Accurate control processes at each stage of production yield a product of the highest quality, recognized by awards in Italy and internationally.