Fontina Val D'Aosta DOP

$19.95 / lb. - weighed when cut

* Cheese weights vary naturally.  Final price will vary based on the actual weight of your piece. The maximum pre-authorized charge is shown above.

The original Fontina produced in the Italian Alps is a semisoft, washed-rind unpasteurized cow’s milk cheese, aged about 3 months. Rich and buttery, Fontina finishes with an earthy flavor. It is excellent for fondues and au gratin dishes. The limited single-farm Alpeggio version is made exclusively with the summer milk of Valdostana cows grazing on Alpine pastures (1900+m).